Posts Tagged ‘Breast Cancer’

Heart Disease Diet Plan-Why Fish Oil Is Great For Your Heart

Sunday, October 31st, 2010

Study after study has shown that a diet high in cold water fish like salmon and herring is good for the cardiovascular system. Rather than being full of saturated fats, cold-water fish are high in omega-3 fatty acids that have a dramatic effect on the heart and circulatory system. Cutting the risk for heart attacks and strokes may be as simple as adding fish or fish oil supplements to the diet. Along with these benefits come many more. Omega-3 oils reduce the likelihood of heart attacks by several actions.

A recent study shows that the risk for a heart attack is lowered by a full 65% when people have a high fish intake. Omega-3 fatty acids thin the blood, making it flow more easily and lessening the risk of dangerous clots. They also are anti-inflammatory, reducing the risk for artery damage and resulting atherosclerosis. Another benefit is the regulatory action they have on the heart itself. They are believed to stabilize electric currents that control the heart beat, decreasing the likelihood of arrhythmia and episodes of rapid heart rate.

Not only do omega-3s protect the heart, they provide many more health benefits as well. The anti-inflammatory properties of fish oil are believed to have a protective action that decreases cancer risk. Two recent studies have shown that women between the ages of 50 and 76 shows a 32% decrease in the rate of breast cancer in the group that took fish oil supplements. This study followed the dietary habits of these women for six years. Another showed that those who either ate cold-water fish or took fish oil supplements had half the rate of colon cancer as the group who didn’t.

Another benefit is to the skin. Both acne and psoriasis improve with the addition of omega-3 rich fish oil supplements. Dry skin becomes softer and smoother with increased omega-3 in the diet.

A recent study published in the Journal of the American medical Association studied heart patients and found that those with the highest levels of fish oil intake also had a lower marker for cell aging. This study found that telomeres, associated with the chromosomes, showed less shortening in those with the high omega-3 levels. Shortened and damaged telomeres are believed to lead to premature aging of the cell and possibly cancerous growth.

Slowing the aging of cells, fish oils can prevent many degenerative diseases that are blamed on early cell death and damage. Adding cold-water fish to the diet or taking fish oil supplements can help prevent damage and disease in the cardiovascular system, helping to prevent heart attacks and strokes. The great thing about natural foods and supplements when compared to many pharmaceuticals, is their multiple beneficial actions on many parts of the body. Any illness causes strain on the heart and cardiovascular system, so fish oil and all its health benefits result in a healthier heart and a healthier you.


Heart Disease and Women-Know What To Look For

Friday, September 18th, 2009

When Florence Griffith Joyner died unexpectedly from a “heart seizure” a number of years ago, everyone was suprised. After all, she was an athlete in perfect health. Or so we thought.

This shows that heart disease and women is a very serious health problem and none of use are immune. However, we can take important steps to ensure we at least reduce the risk of developing heart disease as a woman.

I like the following article and I’m sure you will as well. Follow the advice and stay as healthy as you can!

Heart Disease and Women
By Tracee Cornforth, About.com
Updated: July 08, 2009
http://womenshealth.about.com/cs/heartdisease/a/heartdiseasewom.htm

Heart Disease and Women
Dateline: 9/21/98
Death of an Athlete
Shocking and sad news for the world today and for women everywhere comes with the announcement of the death of Olympic athlete Florence Griffith Joyner. The 38 year old winner of three gold medals during the 1988 Olympics in Seoul, Korea died of what was described by her husband as “apparent heart seizure.” The sudden death of this obviously in-shape athlete proves that no one is immune from the effects of heart disease.

Heart disease which is the number one cause of death in American women claimed the lives of more than 500,000 women in 1994, the last year for which statistics are available, and accounted for 45.2% of all deaths in women that year. The sad fact for African-American women, like Ms. Joyner, is that the death rate from cardiovascular disease is 69% higher in black women than white women.

Women often deceive themselves by believing that breast cancer is the disease that they should fear most, but the facts are that an estimated one out of two women will eventually die of heart related diseases while the rate of death from breast cancer equals one out of twenty-five.

What Are Your Risk Factors?

Major risk factors for coronary heart disease in women include cigarette smoking, hypertension, high blood cholesterol, dyslipidemia, diabetes mellitus, obesity, sedentary lifestyle, and poor eating habits. While we can try to live a healthy lifestyle and implement healthy habits, we can see through the death of Ms. Joyner that other factors including genetics and racial differences may play a key role in determining who will be caught by this deadly disease.

What Can You Do to Reduce Your Risks?

Although we know that Florence Griffith Joyner was physically fit, we can still lower our risks by maintaining a regular schedule of physical activity. Exercise recommendations for average women include thirty minutes a day of aerobic activity which can be as simple as brisk walking three to five times a week; even more benefits can be achieved by exercising longer and more often. Earlier this year we learned that regular exercise may prevent up to 50% of all cancers.

If you smoke–quit! Of course it won’t be easy, but if you need some help The Mining Co. Quitting Smoking Guide Christine H. Rowley offers support and information to help you achieve your goal for a healthier and longer life.

Nutrition is also a key factor in the development of heart disease. A heart-healthy diet is one that is low in fat (20-30% of your daily calories) and includes lots of fresh fruits and vegetables with a minimum of red meat (most of us eat far to much meat- a healthy serving of meat is about the size of a deck of cards). Losing weight if you are overweight will lower your risk of future heart disease as well as many other conditions including some types of cancer.

What Are the Symptoms of a Heart Attack?

Since we can safely assume that Ms. Joyner was routinely following the recommendations for a healthy lifestyle it is imperative that women recognize the symptoms of a heart attack so that treatment can begin immediately.

General symptoms that are indicative of a heart attack include:

* Pressure, fullness, or squeezing pain in the center of your chest that lasts more than a few minutes or that goes away and then returns

* Pain that extends to the shoulders, neck, or arms

* Chest discomfort accompanied by dizziness, fainting, sweating, nausea, or shortness of breath

Women should pay particular attention to the following symptoms which often occur prior to heart attacks in women:
* Unusual pain in the chest, stomach, or abdomen

* Nausea or dizziness

* Shortness of breath and breathing difficulties

* Unusual anxiety, loss of strength, or fatigue

* Heart palpitations, cold sweat, or a pale appearance

If you experience any of these symptoms–see your physician immediately! Remember, timing of the beginning of treatment is crucial in surviving a heart attact.

If there is a lesson to be learned from the untimely death of Florence Griffith Joyner it is thatyou are never too young to be taken down by heart disease.

Take care of yourself!
Monique Hawkins
540-858-2885
Skype: Monique371