Posts Tagged ‘Centers For Disease Control’

Heart Patient Diet Plan-Some Quick News Briefs on Heart Health and Diet

Sunday, December 5th, 2010

Eat Lots of Orange Fruits and Vegetables

The Centers for Disease Control and Prevention just released a study that many are concluding gives us the go-ahead on eating lots of pumpkin pie during the holiday season.  On a serious note, this may not be the best conclusion from the study, but the study did find that there is a link between high levels of alpha-carotene in the blood and a lower likelihood of dying of heart disease and cancer. Alpha-carotene is found in orange fruits and vegetable, including pumpkin. It is also found in squash, oranges, tangerines, and of course, carrots. According to the study, higher levels of alpha-carotene in the blood indicated less risk for cardiovascular disease and cancer.

The brighter or deeper the color of the vegetables and fruits, generally the better they are for you. The pigments are where many of the nutrients that are so heart healthy. So, maybe pass on the pumpkin pie that is full of fats and sugar but do say yes to an extra helping of winter squash or carrots. Your arteries will thank you.

Banning Trans Fats for Better Heart Health

Although not the latest news, it’s worth a look at how the effort to ban trans-fats in foods is going. Starting in 2003, the organization Ban Trans Fats began educating the public on the health risks of this destructive fat. Along with education, they targeted companies that used the artificial oil in an effort to get them to remove the oil from foods. Trans fat has been implicated in heart disease. When trans fat are banned, they encourages companies and localities to remove this dangerous fat from foods. One of the first cities to ban the unhealthy fat, New York City, now has a new reputation for heart healthy foods. Following their lead, Philadelphia also banned trans fat. California now has a ban also.

A team of doctors in the United Kingdom added their voices to the chorus demanding a ban on trans fats in 2010. They noted the link between this man made fat and the increased risk for heart attack and stroke due to its implication in raising the levels of LDL, the bad cholesterol. The World Health Organization has also spoken out about artificial trans fats, asking that they be eliminated from foods. Other countries that have banned trans fats include Denmark, Switzerland and Austria. Trans fats are much more harmful to human heart health than saturated fats.

To Your Heart’s Health

Monique Hawkins

mentormonique@gmail.com

Enhanced by Zemanta

Heart Disease and Women-Heart Disease and Your Weight

Friday, October 23rd, 2009

Many factors contribute to women having heart disease. Did you know that you should be very careful with your weight if you don’t want to develop this very serious disease? Here is why.

Heart Disease and Your Weight

By Jennifer R. Scott, About.com

Updated: December 08, 2008
http://weightloss.about.com/od/obesityhealth/a/heartdisease.htm

What is Heart Disease?
Heart disease is a number of abnormal conditions affecting the heart and the blood vessels in the heart. Types of heart disease include coronary artery disease, heart failure, and arrhythmia. The most common form of heart disease is coronary artery disease, a narrowing or blockage of coronary arteries, which is the major reason people have heart attacks.

How Prevalent is Heart Disease?
According to the Centers for Disease Control, heart disease is the leading cause of death in the United States and is a major cause of disability. In 2002, almost 700,000 people died of heart disease, just over half of which were women. These statistics mean that nearly 30% all U.S. deaths were due to heart disease.

Heart disease has been the deadliest health condition for women for 100 years. According to the American Heart Association, heart disease has been the leading killer of adult females since 1908.

How is Weight Connected to Heart Disease?
Overweight is considered a major risk factor for both coronary heart disease and heart attack. Being 20% overweight or more significantly increases your risk for developing heart disease, especially if you have a lot of abdominal fat. The American Heart Association has found that even if you have no other related health conditions, obesity itself increases risk of heart disease.

Being sedentary causes heart disease risk to increase, possibly even more so for women -– inactive females are more likely to become diabetic, have high blood pressure and/or high cholesterol. All three of these conditions increase the chance of developing heart disease.

Apples vs. Pears
Your risk of developing heart disease may be heightened even more by the way your weight is distributed on your body. Being overweight and “apple-shaped” — meaning you carry most of your excess weight in your abdominal area — is considered riskier than being overweight and “pear-shaped.” Apple-shaped individuals also have many other increased health risks including high blood pressure, high blood cholesterol, diabetes, and stroke.

To find out if your waistline increases your risk of heart disease, you can measure yourself with a measuring tape. You may need a partner to help you measure accurately. The measurement should be taken at the narrowest part of your waist. A high-risk waistline is 35 inches or higher for women and 40 inches or higher for men.

What You Can Do
The good news is, reducing your weight by just 10% can begin to lower your risk of developing heart disease and other obesity-related health problems. Heart disease can often be connected to “known risk factors” with being overweight considered a “modifiable” risk factor (a risk you can do something to prevent). Age and race, on the other hand, are “nonmodifiable” risk factors.

In addition to managing your weight, you can reduce your chances of developing heart disease by controlling other related risk factors such as: controlling your blood pressure, lowering your cholesterol, quitting smoking and getting enough exercise.

A healthy diet is also an important part of lowering your risk of heart disease. The American Heart Association recommends a diet that contains no more than 30% of daily calories from fat. For example, if you eat a diet of 2,000 calories per day, no more than 600 calories should come from fat.

To assess your caloric intake and recommended calories from fat, visit My Fat Translator, a Web site from the American Heart Association.

To learn more about heart disease, visit The American Heart Association or About.com’s Heart Disease site.

Sources:

American Heart Association. Diseases & Conditions. 1 February 2008.

American Heart Association. Obesity & Overweight. 1 February 2008.

Centers for Disease Control. CDC Heart Disease. 7 February 2008.

Centers for Disease Control. CDC Deaths,Leading Causes for 2002. National Vital Statistics Reports 2005;53(17) as qtd. in DHDSP – Heart Disease – Facts and Statistics. 7 February 2008.

U.S. National Library of Medicine and National Institutes of Health/Medline Plus. Medline Plus: Heart Diseases 4 February 2008.

I hope you enjoyed the article! Also, remember to sign up for my “You Deserve to Have A Healthy Heart” newsletter.

To Your Success,
Monique Hawkins
540-858-2885
SKype: Monique371
mentormonique@gmail.com