If you are looking to add foods for a heart disease diet in your life, you will be interested in this. Coming soon from the European Society of Cardiologists is a custom cookbook designed with heart health as the primary objective. Cardiologist members of the society from across Europe have created recipes with cardiovascular health in mind but also delicious taste.
The society is trying to overcome the view that heart healthy eating is boring and lacking in taste. On a mission to educate the public about the benefits that can be gained from eating delicious meals that benefit the heart, the society is releasing the book to coincide with their ESC Congress 2010 that meets in Stockholm August 28, 2010.
The 62,000-member group is excited about this high-quality cookbook that begins with an overview of the heart and its importance to the body. The food is designed to support those with hypertension, atherosclerosis, and coronary artery disease. Eating right can prevent cardiovascular disease but those who already suffer from many forms of heart disease can greatly benefit from changing their diets.
The 200 page plus book is packed with exciting recipes from across the European Union representing a wide variety of cultural cooking. The goal is to educate people about the ease of preparing meals with ingredients that will benefit the cardiovascular system and the heart itself. Each recipe came from a member cardiologist and was then adapted by nutritionists and chefs to assure that every recipe is a delicious treat.
At the front of the book is a section detailing the function and anatomy of the heart which is easy to understand. There is also information on various heart related diseases and what can be done to prevent them.
The cookbook has advice about alternative ingredients, seasonings, and cooking techniques. The president of the society, Roberto Ferrari, hopes that people will start new cooking habits and experiment with their own recipes that can prevent high blood pressure, diabetes, obesity, and high cholesterol.
The European Cook Book will be available in English from the European Society of Cardiologists’ website starting on August 28th. The introductory price will be 20 Euros.
To Your Heart’s Health
Monique Hawkins
540-858-2885
mentormonique@gmail.com
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