Posts Tagged ‘Flaxseeds’

Heart Patient Diet: The Top 5 Dos and Don’ts of Heart Healthy Dieting

Sunday, August 28th, 2011
Earth Cuisine for Longevity

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Those with heart problems must be very careful what they consume each day. This is because, if they want to heal their heart and to live a long life, its necessary to follow a heart patient diet. Some folks may be unsure as to what exactly they need to include in their diet each day.

Following are the top 5 do’s and don’t to keep a healthy heart. Follow them to achieve optimal health!

To Your Heart’s Health,
Monique Hawkins

The Dos and Don’ts of Heart Healthy Dieting
By Melanie Ullman

With the growing incidence of heart diseases across the globe, there has been a corresponding increase in the awareness about heart healthy lifestyle. Cardiovascular exercises and stress alleviation activities such as Yoga do help, but unless these activities are coupled with the right kind of diet, they will not be effective in preventing heart diseases. Therefore, nowadays, more and more people have been opting for heart healthy dieting in order to maintain their heart healthy and functional. If you are not sure what all foods are safe for your heart, then read on and discover the do’s and don’ts of heart-healthy dieting -

1. Limit your intake of unhealthy fats

It is essential to limit the blood cholesterol levels in your body in order to eliminate the risk of atherosclerosis, heart attack or other coronary diseases. It is best to limit your intake of unhealthy fats such as butter, coconut oil, palm oil or margarine to aid in lowering the blood cholesterol levels in your body. Doctors recommend restricting saturated-fats to less than 7% and trans-fats to less than 1% of your daily calorie intake. You can use healthier alternatives such as olive oil or canola oil or any other monounsaturated fats in moderate quantities for your cooking needs. Polyunsaturated fatty acids derived from walnuts or flaxseeds, are also permissible under heart healthy diets because they are rich in Omega-3-fatty acids that are great for your heart’s health.

2. Opt for low-fat proteins

It is essential to opt for low- fat dairy products such as low-fat milk, low-fat yogurt, low-fat cream, low-fat cheese, etc if you want to reduce your blood cholesterol levels. Always opt for fish or lean meat instead of high fat meat if you are a non-vegetarian. Consuming fishes like mackerel, herring and salmon is considered the best option because in addition to being excellent protein sources, these fishes are also rich in Omega-3-fatty acids that are great for your heart’s health. Lentils, soya beans, and peas are also excellent low-fat protein options.

3. Increase your intake of fresh fruits and vegetables

Taking plenty of fresh fruits like apples, oranges or bananas and fresh vegetables like carrots, broccoli, or green vegetables everyday will have wonderful impact on your heart. Always opt for foods with high dietary fibers as the fiber tends to reduce blood cholesterol. Try and consume them raw (with minimum cooking or high fat seasoning and garnishing) so that you are able to derive the goodness of all the vitamins and minerals in the fruit or vegetable. Snacking on fruits and vegetable salads is permissible for as many times in a day as is necessary for you these foods contain substances that prevent cardiovascular diseases.

4. Opt for whole grain products

Always opt for whole wheat flour, oatmeal, whole-grain bread or pasta, brown rice, or any other whole grain products, because they are rich in Vitamin-B, Vitamin-E, as well as a lot of minerals that are highly beneficial for the good health of the heart.

5. Reduce your intake of salt

It is essential to limit your salt intake to less than 1 teaspoonful in a day (less than 2,300 milligrams of sodium salt) because higher dietary sodium salt intake can lead to high blood pressure, which may in turn trigger a cardiovascular diseases and heart ailments. Therefore, it is best to avoid using salt laden sauces, chips, deep-fried snacks and soups, that can shoot up your blood pressure instantly.

Heart-healthy dieting is not so bad after all – all you need to know is, what to eat in plenty and what to avoid. Eventually, as you continue with heart-healthy diets, you are going to love the taste of your food because you will be assured that each morsel you are eating, is aiding in strengthening your heart and making it function even better.

Click here for information about Smart-Heart Diet http://www.americanheartdiets.com/fish-for-a-diet-and-good-for-the-heart/or a Heart Patient Diet http://www.americanheartdiets.com/heart-patient-diet/].

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Women’s Heart Problems-Why Phytochemicals Are Good For You

Friday, December 4th, 2009

Women’s heart problems is a major problem in our western culture. The factis, there are simple lifestyle and diet changes that women as well as men can decide to follow that will drastically reduce their chance of ever developing heart disease. If a women does develop heart problems, these diet and lifestyle changes can still help her overcome the disease.

As time goes by the typical western diet seems to increasingly contain more fatty processed foods and less natural plant based foods than ever before. The results of this disturbing trend can be seen in the alarming statistics on cancer, heart disease, stroke and many other degenerative diseases.

Aside from the obvious dietary problems of high fat, protein and simple carbohydrate intake is the considerably inadequate intake of plant based foods and all the health giving benefits they bring with them.

Enter Phytochemicals

Many people are aware that eating plant based foods add much needed fiber, vitamins and minerals to the diet but what is less well known is the many benefits of the phytochemicals that these plants contain.

Phytochemicals come in a variety of forms and different vegetables have higher concentrations of a particular phytochemical than others. Some of the main phytochemicals include:

Carotenoids – Found in broccoli, carrots, pumpkin, spinach, squash, sweet potato and yams.

Flavonoids – Found in cabbage, cucumber, parsley, tomatoes, broccoli, carrots, soybeans and berries.

Isoflavones – Found in peas, beans and legumes.

Indioles – Found in brussels sprouts, cauliflower, turnips, bok choy, broccoli, cabbage and kale.

Lignans – Found in walnuts, flaxseeds and many other nuts and seeds.

Omega 3 Fatty Acids – Found in walnuts and flaxseeds.

Plant Sterols – Found in eggplant, soybeans, peppers, tomatoes, squash, cucumber, cabbage and broccoli.

The list above is only a small segment of the entire phytochemical family which encompasses a very large and extensive range of nutrients.

Benefits of Phytochemicals

Phytochemicals act in numerous ways to assist your body in combating disease and health problems such as:

1) Help to protect the cells by blocking carcinogens that try to enter the cell walls.

2) Helps to fight the malignant changes within cells that have already been penetrated by carcinogens.

3) Appear to boost enzyme activity to increase the benefits of the various protective enzymes consumed within the diet.

4) Combines with numerous vitamins to boost antioxidants activity to scavenge free radicals before they can cause damage within the body.

Although it is not important to know the names and benefits of the large range of phytochemicals that exist, what is important is to understand that maintaining a diet that contains a variety of fruits and vegetables will combine the benefits of the phytochemicals and vitamins to help you achieve optimal health.

By reducing your high fat/processed food intake and increasing your intake of fruits and vegetables you will greatly reduce your chances of falling victim to the ever-growing list of degenerative diseases which plague the general population today as a result of following a typical western diet.

It is not only the damaging effects of high fat, high sugar foods in the western diet that allow cancer, heart disease etc to develop, but the absence of the protective phytochemicals that are only found in plant foods as well.

By adding plenty of fresh fruits and vegetables to your diet you will bring a host of phytochemicals to fight the damaging effects of free radicals and carcinogens and give you a level of health that most people will envy. You will have a healthy heart and reduce the chance of developing womens heart problems!

Remember to sign up for my “You Deserve to Have A Healthy Heart” newsletter.

To Your Success,
Monique Hawkins
540-858-2885
SKype: Monique371
mentormonique@gmail.com